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Fried Egg Rice with Takana (Mustard Leaves) & Slow Cooked Char Siu Pork

Fried Egg Rice with Takana (Mustard Leaves) & Slow Cooked Char Siu Pork

£4.99
This dish is made by mixing stir-fried rice with takana (mustard leaves), eggs and seasonings to give it a unique flavour. You will enjoy the aroma of the fragrant takana and the crispy texture of the stir-fried rice in your mouth. It is simple but full of flavour, and once you try it, you will definitely become addicted to it.
Frozen
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Ingredients

Rice, Sesame Oil, Chicken stock, Onions, Spring onion, Pork Charshu, Garlic, Takana, Pork lard, Egg

Allergy

Gluten, Soy, Eggs, Sesame, Sulphur dioxide