Kingodo Soy Sauce Rice Crackers 157g
£3.99
Preserving the flavor of rice involves coarse grinding and skillful toasting over an open flame. The seasoning involves finishing with a unique savory sauce from Kingodo, combining the rich aroma of soy sauce with kelp extract.
Ingredients
Polished rice (domestically produced), soy sauce (including soybeans and wheat), sugar, kelp extract, dextrin, barley starch, fermented seasoning (including soybeans), seasoning (amino acids, etc.)
Allergy
Soybeans, Wheat
![[Only up to 12 per person] OSATO NATTO UMAI GA ICHIBAN 151.2G(3PC)](https://cdn.waso.tokyo/uploads/product/image/2037/w980_e35b1673-4e3e-4148-ab80-9edd93fd9daf.jpg)
![[Only up to 12 per person] Yamada Fermented Soy Bean - Kotsubu Mini Natto 4 x 40g](https://cdn.waso.tokyo/uploads/product/image/95/w980_03f8c3e8-d5fd-49dc-b84d-76d6a5dbac42.jpg)
![[Only up to 10 per person] Yuki Sodachi Natto (Gokukotsubu) 3pcs](https://cdn.waso.tokyo/uploads/product/image/1224/w980_9a40535f-29db-4cc1-908b-854fe8bffe0e.jpeg)
