Haidilao Hotpot Base - Scallop Flavour / 海底撈火鍋底料-上湯三鮮 200g

A rich and umami-packed seafood soup base. Made with pickled mustard tuber, kelp, and shiitake mushrooms, this broth carries deep seafood flavours. The addition of white pepper and Sichuan pepper oil enhances its fragrance and complexity. Perfect for hotpot, soups, and stews. / 濃縮海鮮精華的上湯火鍋底料，融合漬製高菜、昆布與香菇的鮮味，湯底醇厚濃郁。白胡椒與四川花椒油增添香氣與層次，不僅適用於火鍋，也可作為湯品或燉煮料理的基底。