Lee Kum Kee Umami Mushroom Soup Base / 李錦記 香菇火鍋上湯 60g

A rich hot pot soup base made from selected shiitake and white button mushrooms, offering a savoury umami taste. Perfect for vegetables, tofu, and mushrooms. Suitable for vegetarians and vegans. / 採用香菇與白蘑菇製成的火鍋湯底，濃郁鮮香，適合搭配蔬菜、豆腐、各類菇類。素食者與純素者皆可安心食用。