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Vanilla Cookie Cream Puff ※Enjoy as an icecream as well

£3.99
Preheat the oven to 180°c and cook the cream puff for 4 mins. Take the cream puff out of the oven and leave at the room temperature for 30 mins. This ensures the cream inside will be defrosted. *Even if you don't leave the cream puff in the room temperature, you can enjoy it as "ice cream puff". Alternatively, defrost the cream puff in the fridge for 6 hours. Please consume the cream puff as soon as possible after defrosting.
Frozen
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Message from WASO

We have generously filled our product with plenty of cream. Carefully crafted by Japanese chef Kazu Sakai, please enjoy the taste of Japan!
  • Vanilla Cookie Cream Puff ※Enjoy as an icecream as well
  • Vanilla Cookie Cream Puff ※Enjoy as an icecream as well
  • Vanilla Cookie Cream Puff ※Enjoy as an icecream as well

How to cook

  • Preheat the oven to 180°C and cook the cream puff for 4 mins.
  • Take the cream puff out of the oven and leave at room temperature for 30 mins.
  • This ensures the cream inside will be defrosted.
  • *Even if you don't leave the cream puff at room temperature, you can enjoy it as ice cream puff.
  • Alternatively, defrost the cream puff in the fridge for 6 hours, Please consume the cream puff as soon as possible after defrosting

Details

Brand

WASO

Type

Frozen

Ingredients

Milk, Flour, Butter, Egg, Sugar, White Chocolate, Vanilla, Salt

Allergy

Dairy, Gluten, Egg

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