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Sea Bream Stock Yuzu Ramen with Monohon Noodles by Nobu Sakaguchi (15 years at a Michelin starred)
£12.99
Two slices of grilled sea bream and glutinous Monohon Japanese wheat noodles are used in this dish. The yuzu salt soup is light and refreshing with a hint of sea bream broth.
Ingredients
Ramen noodles, Sea Bream, Spring onion, Shiitake, Yuzu skin, Salt, Soy sauce
Allergy
Fish, Gluten, Celery, Sulphur Dioxide
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