Shiokara, Premium Homemade Light Salted Squid 40g by Nobu Sakaguchi (15 years at a Michelin starred)

【Former Michelin-Starred Restaurant Chef Nobumasa Sakaguchi Supervised】A premium shiokara made with fresh squid, enhanced with the aroma of yuzu and the depth of salted rice malt. Unlike traditional shiokara, this version has a lighter, more refreshing taste, making it easier to enjoy. Balanced with mild saltiness and natural sweetness, perfect as a side dish or a pairing with alcohol.