Fried Egg Rice with Kimchi & Slow Cooked Char Siu Pork 190-200g

This fried rice is made by stir-frying fresh eggs and rice, then adding kimchi and char siu pork to give it a unique flavour. The spiciness of the kimchi and the flavour of the char siu pork are a perfect match for the rice and eggs, and one bite is enough to make you addicted.