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Handmade Custard Cream Bread with Vanilla Beans by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

£3.99
Baked and filled with homemade custard cream cooked with vanilla beans. After defrosting in room temperature, warm it gently in the microwave for a freshly baked taste.
Frozen
ADD

Ingredients

Milk, Wheat flour, Sugar, Water, Eggs, Butter, Double cream, Milk powder, Yeast, Salt, Vanilla beans, Vanilla extract

Allergy

Gluten(Wheat), Dairy, Egg, Almonds

Frequently bought together