Gyu Don (Beef Bowl) 200-220g (+5 veg)

Beef Donburi

£8.99

We've refined the taste of gyudon, a popular standard meat dish in Japan, to create a more elegant flavour.

Frozen

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Ingredients

Beef, Onions, Ginger, Green Onions, Sake, Light Soy Sauce, Sugar, Mirin, Pickled Red Ginger

Allergy

Soy, Gluten, Fish

Frequently bought together

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

£9.99

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Chicken Karaage with Sesame Lemon Sauce (+5 veg)

£7.99

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Miso Marinated Salmon (+5 veg)

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Yuzu Miso Pork (+5 veg)

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[Only up to 12 per person] Yamada Fermented Soy Bean - Kotsubu Mini Natto 4 x 40g

£2.69

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Takara Hon Mirin, 600 ml

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Restocked: Date TBC

Japanese Pork Sausage 200g

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Mentaiko (Spicy Cod Roe) 65- 75g

£4.99

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Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

£15.99

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Takowasa (raw octopus marinated with dashi and wasabi) 50g

£3.99

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Sliced Pork Belly 190-200g From Spain

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Marinated Beef Short Rib (+5 veg)

£11.99

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Fluffy, Moist Castella Cake with Honey by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

£2.99

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Select Category

Gyu Don (Beef Bowl) 200-220g (+5 veg)

Ingredients

Allergy

Frequently bought together

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Chicken Karaage with Sesame Lemon Sauce (+5 veg)

Miso Marinated Salmon (+5 veg)

Yuzu Miso Pork (+5 veg)

[Only up to 12 per person] Yamada Fermented Soy Bean - Kotsubu Mini Natto 4 x 40g

Takara Hon Mirin, 600 ml

Japanese Pork Sausage 200g

Mentaiko (Spicy Cod Roe) 65- 75g

Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Sliced Pork Belly 190-200g From Spain

Marinated Beef Short Rib (+5 veg)

Fluffy, Moist Castella Cake with Honey by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)