Japanese Thinly Sliced Squid (Ika Somen) 50g by Nobu Sakaguchi (15 years at a Michelin starred)

【Former Michelin-Starred Restaurant Chef Nobumasa Sakaguchi Supervised】Expertly prepared Ika Somen with fine cuts for a tender texture. Comes with a light and refreshing sauce, which can be adjusted to taste with soy sauce. The crisp texture and mild spiciness of the green onion perfectly complement the sweetness of the squid, bringing balance to the overall flavour. Additionally, the refreshing aroma and light heat of the ginger enhance the dish, leaving a clean and pleasant aftertaste.