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Natto: Soybeans (produced and distributed separately, managed), Natto bacteria. Sauce: Soy sauce (contains wheat and soybeans), sugar, salt, soy sauce processed products (soy sauce (contains wheat and soybeans), high fructose corn syrup), black mirin, hydrolyzed protein (contains soybeans), yeast extract/seasonings (amino acids, etc.), acidity regulators.
wheat, soybeans