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Mapo Sauce: Mixed sugar products (starch syrup, sugar, glucose-fructose syrup), pork extract, vegetable oil, wood ear mushroom, soy sauce, bamboo shoots, pork, salt, sugar, red bell pepper, carrot, soy protein, garlic, ginger, oyster sauce, doubanjiang (chili bean paste) / seasoning (amino acids), thickener (modified starch), caramel color, antioxidant (vitamin E), carotenoid color. Glass Noodles: Starch / lactic acid (China).
wheat, sesame, soy