Onkee Lion's Mane Mushroom / 安記 猴頭菇 150g

A premium ingredient commonly used in Chinese cuisine and herbal dishes. Known for its unique fluffy texture and rich umami flavour. Since it has a natural bitterness, it is recommended to soak and rinse it several times before cooking to enhance its milder taste. Ideal for soups, braised dishes, and stir-fries. / 中華料理與藥膳中的珍貴食材——猴頭菇。 口感細嫩，帶有濃郁鮮味，但本身略帶苦味，建議烹調前多次泡水清洗，以去除苦澀，使風味更溫和。適合用於湯品、燉煮與炒菜。