Thinly Sliced Premium Ox Tongue 100-110g (Limited Quantity)

Beef

£15.99

We use only the finest part of carefully selected beef tongue, known as the "root of the tongue." Please enjoy our beef tongue, which is juicy and offers the best texture.

Frozen

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Ingredients

Beef

Allergy

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£29.99→ £25.99

Toyama Koshihikari Japanese Rice 5kg

£25.99 £29.99 13% OFF

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Thinly Sliced Premium Ox Tongue 100-110g (Limited Quantity)

Ingredients

Allergy

Frequently bought together

Premium Thick Cut Ox Tongue (Can be consumed rare) 150-170g

Sliced Pork Belly 190-200g From Spain

Mentaiko (Spicy Cod Roe) 65- 75g

Japanese Pork Sausage 200g

Thinly Sliced Pork Loin for Shabu Shabu 190-200g From Spain / Belgium

A5 Wagyu Rib Eye (for Yakiniku) 145-150g from Gunma, Kagoshima Japan

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Shiso, Fresh 15pcs ※Click for details

Thinly Sliced Pork Loin 200g From Spain / Belgium

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

Boneless Short Rib Slices (250g), Ruston Butcher

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Thinly Sliced Ox Tongue 100-110g

Sato Shokuhin Mochi Rice Cakes 400g (8 pieces)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

A5 Joshu Wagyu Rib Eye (For Sukiyaki) 90-100g from Gunma, Japan

Premium Boneless Short Rib Slices (250g), Ruston Butcher

A5 Joshu Wagyu Rib Eye (for Shabu Shabu) 95-100g from Gunma, Japan

Japanese Scallops from Hokkaido (Sashimi grade) 4pcs

Chicken Gizzard 95-100g

Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

[Only up to 12 per person] Yamada Fermented Soy Bean - Kotsubu Mini Natto 4 x 40g

Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/100g by Nobu Sakaguchi (15 years at a Michelin star)

Toyama Koshihikari Japanese Rice 5kg