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Blanched Sea Bream Skin with Ponzu Sauce 40g by Nobu Sakaguchi (15 years at a Michelin starred)
£4.99
【Former Michelin-Starred Restaurant Chef Nobumasa Sakaguchi Supervised】Lightly boiled sea bream skin, delicately seasoned with ponzu and yuzu pepper. Its refreshing flavour makes it the perfect accompaniment to drinks or a side dish.
Ingredients
Sea Bream Skin, Ponzu Sauce, Spring Onion, Yuzu Pepper
Allergy
Fish
