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Taiwanese Braised Pork Belly Bao / 台式扣肉刈包 190g
£6.70
A Taiwanese street food classic featuring tender braised pork belly in a soft, pillowy steamed bun. The rich, sweet-savory sauce is infused into the pork and sandwiched in a fluffy gua bao. For an authentic touch, add pickled mustard greens, crushed peanuts, and cilantro to taste. Enjoy the flavours of Taiwan’s night markets at home. / 台灣經典小吃，滷製入味的扣肉夾入蓬鬆的刈包。 甜鹹醬汁滲透豬五花，搭配鬆軟的刈包，口感豐富。可依個人口味加入酸菜、花生粉與香菜，還原台灣夜市的經典風味。
Ingredients
Braised Pork Belly: Pork (59%), Water, Oil, Sugar, Ginger, Oyster Sauce (Water, Sugar, Oyster Extract 11% (Oysters (Molluscs) 90%, Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer E621, Wheat Flour, Colour E150a.), Spring onions, Wine (Water 54.1%, Rice 40.3%, Wheat 5.6%), Corn Starch (Contains Sulphur Dioxide), Soy Sauce (Water, Sucrose Invert Sugar, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Chicken Powder (Lactose (Milk), Salt, Flavour Enhancers: E621, E631, E627, Maltodextrin, Mineral Salt (Potassium), Chicken 5.7%, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat 0.6%, Flavourings (contain Egg), Chicken Extract 0.1%, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)), Cinnamon, Black Cardamom, Salt, Star Anise, Bay Leave, Chilli. Gua Bao: Wheat Flour (63.6%), Water (24%), Sugar, Yeast, Palm Oil, Coconut Oil, Corn Starch, Salt. / 滷扣肉： 豬肉（59%）、水、油、糖、生薑、蠔油（水、糖、蠔提取物 11%（蠔（軟體動物）90%、水、鹽）、鹽、改性玉米澱粉、調味劑 E621、小麥粉、色素 E150a）、青蔥、酒（水 54.1%、米 40.3%、小麥 5.6%）、玉米澱粉（含亞硫酸鹽）、醬油（水、轉化糖、大豆、小麥、鹽、酒精、酵母提取物）、雞粉（乳糖（MILK）、鹽、調味劑 E621、E631、E627、麥芽糊精、礦物鹽（鉀）、雞肉 5.7%、改性玉米澱粉、棕櫚油、糖、酵母提取物、雞脂 0.6%、香料（含蛋）、雞提取物 0.1%、馬鈴薯澱粉、酸（乳酸）、抗氧化劑（迷迭香提取物）、色素（E150c））、肉桂、黑荳蔻、鹽、八角、月桂葉、辣椒。 刈包：小麥粉（63.6%）、水（24%）、糖、酵母、棕櫚油、椰子油、玉米澱粉、鹽
Allergy
WHEAT, SOY, MILK, EGG, MOLLUSCS (OYSTER) / 小麥、大豆、乳、蛋、軟體動物（牡蠣）