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WJ Fish Ball / 丸將 魚丸 200g
£2.95
Made with Hake fish, these fish balls have a chewy texture and a rich umami flavour. Perfect for soups, hot pots, and stir-fries. Enhanced with pork and aromatic spices for a deeper taste. / 採用黑線鱈（Hake）製成，口感Q彈、風味鮮美。適合用於湯品、火鍋或炒菜，並加入豬肉與香料提升層次感。
Restocked: Date TBC
Ingredients
Fish [Hake (Merluccius merluccius)] 50%, Pork 12%, Sweet Potato Starch, Spring Onion, Ginger, Egg White Powder (Egg), Sunflower Oil, Salt, Sugar, Soy Sauce [Water, Soybean, Salt, Sugar, Wheat Gluten, Flavour Enhancer (E621, E640)], Flavour Enhancer (E621). / 魚肉［黑線鱈（Merluccius merluccius）］50%、豬肉 12%、地瓜澱粉、蔥、生薑、蛋白粉（蛋）、葵花籽油、鹽、糖、醬油［水、大豆、鹽、糖、小麥麩質、調味劑（E621、E640）］、調味劑（E621）
Allergy
Fish, Egg, Wheat, Soybeans / 魚、蛋、小麥、大豆
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