Yellowtail Kasuzuke Fillet for Grill 100-110g Sashimi grade(the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)
£11.99
By Nobu Sakaguchi (15 years at a Michelin star). Marinated in the sake lees, a by product of sake production, this yellowtail kasuzuke is a classic Japanese dish that requires simple ingredients. The grilled yellowtail has a deep sake aroma and elegant flavor that truly stands out. Impress your dinner guests tonight with this seafood fish! From Netherlands. This product is cut from a whole fish. The image shown is for illustrative purposes only, and the portion you receive may vary (e.g., belly or tail end). Please note that specific sections cannot be selected, but the weight and quality are consistent across all products.