Braised Salmon Collar & Belly with Mooli Daikon 1-2 servings by Nobu Sakaguchi (15 years at a Michelin starred)

【Former Michelin-Starred Restaurant Chef Nobumasa Sakaguchi Supervised】We have carefully simmered fresh salmon collar and belly to bring out their rich flavours. The sweet and savoury sauce has soaked into the salmon, creating a deep and satisfying taste. The combination of hearty salmon and mooli daikon is perfectly balanced, and when served with rice, it enhances the flavour even further.