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Han Dian Authentic Taiwanese Beef Noodle - Classic 630g / 台灣紅燒牛肉麵630g
£6.85
Tender beef, chewy noodles, and a rich, aromatic broth come together in this classic Taiwanese dish. Ready in just 10 minutes, it's a comforting and authentic taste of Taiwan for busy days. 柔嫩牛肉、彈牙麵條與濃郁香料湯底，共同呈現這道經典台灣料理。只需10分鐘即可完成，是忙碌日子裡的暖心選
Ingredients
Broth Pack:Water, Beef (32%), Soy Sauce (Water, Sucrose, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Beef Bone, Radish, Carrot, Onion, Spicy Soybean Sauce (Red Chili Pepper, Soybean, Water, Broad Bean, Salt, Liquid Sugar, Sesame Oil, Soybean Oil, Wheat Flour, Flavour Enhancer: E631, E627, Xanthan Gum, Star Anise Powder), Hot Broad Bean Paste (Chilli, Broad Bean, Salt, Canola Oil, Wheat Flour, Flavour Enhancer: E621, Sugar, Acid: E330), Ginger, Green Spring Onion, Preserved Black Bean in Chilli Oil (Soybean Oil, Preserved Black Beans (Soybean, Water, Salt), Chilli, Sugar, Flavour Enhancer: E621), Rice Wine (Water, Rice, Refined Edible Alcohol), Sugar, Garlic, Tomato Paste, Flavour Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy Protein, Mushroom Extract, Cabbage Extract), Salt, Star Anise, Cassia, Red Peppercorns, Licorice. Noodles:Wheat Flour (59%), Water, Thickening Agent: E1442, Salt. 湯包：水、牛肉（32%）、醬油（水、蔗糖、大豆、小麥、鹽、酒精、酵母提取物）、牛骨、白蘿蔔、紅蘿蔔、洋蔥、辣味豆瓣醬（紅辣椒、大豆、水、蠶豆、鹽、糖漿、芝麻油、大豆油、小麥粉、增味劑：E631、E627、黃原膠、八角粉）、辣味豆瓣醬（辣椒、蠶豆、鹽、菜籽油、小麥粉、增味劑：E621、糖、酸味劑：E330）、薑、青蔥、辣椒黑豆（大豆油、鹽漬黑豆（大豆、水、鹽）、辣椒、糖、增味劑：E621）、米酒（水、米、可食用酒精）、糖、大蒜、番茄醬、增味劑（麥芽糊精、鹽、蔗糖、酵母提取物、水化大豆蛋白、蘑菇提取物、高麗菜提取物）、鹽、八角、肉桂、紅胡椒、甘草。麵：小麥粉（59%）、水、增稠劑：E1442、鹽
Allergy
Soybeans, Wheat. May contain trace amounts of Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, and Sulphur Dioxide/Sulphites. 大豆、小麥。可能含有少量芹菜、甲殼類、雞蛋、魚類、奶類、貝類、芥末、堅果、花生和二氧化硫/亞硫酸鹽
