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A5 Wagyu Rib Eye (for Yakiniku) 145-150g from Gunma, Kagoshima Japan

A5 Wagyu Rib Eye (for Yakiniku) 145-150g from Gunma, Kagoshima Japan

A5 Wagyu Rib Eye (for Yakiniku) 145-150g from Gunma, Kagoshima Japan

Meat

£32.99

A5 Wagyu Rib Eye (For Yakiniku, From Gunma, Kagoshima Prefecture) A5

Frozen

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Ingredients

Wagyu beef

Allergy

-

Frequently bought together

Thinly Sliced Premium Ox Tongue 100-110g (Limited Quantity)

Thinly Sliced Premium Ox Tongue 100-110g (Limited Quantity)

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Shimeji Mushroom, Fresh 150g

Shimeji Mushroom, Fresh 150g

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Premium Boneless Short Rib Slices (250g), Ruston Butcher

Premium Boneless Short Rib Slices (250g), Ruston Butcher

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Enoki Mushroom 100g from Korea/China

Enoki Mushroom 100g from Korea/China

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Premium Thick Cut Ox Tongue (Can be consumed rare) 150-170g

Premium Thick Cut Ox Tongue (Can be consumed rare) 150-170g

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Mentaiko (Spicy Cod Roe) 65- 75g

Mentaiko (Spicy Cod Roe) 65- 75g

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Sliced Pork Belly 190-200g From Spain

Sliced Pork Belly 190-200g From Spain

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A5 Joshu Wagyu Rib Eye (For Sukiyaki) 90-100g from Gunma, Japan

A5 Joshu Wagyu Rib Eye (For Sukiyaki) 90-100g from Gunma, Japan

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Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

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A5 Kagoshima Wagyu 90-100g (For Sukiyaki, From Kagoshima)

A5 Kagoshima Wagyu 90-100g (For Sukiyaki, From Kagoshima)

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Sale!

Kagoshima Wagyu Beef (100%) Shabu Shabu Slice 100g

£21.99→£18.99

Restocked: Date TBC

Kagoshima Wagyu Beef (100%) Shabu Shabu Slice 100g

£18.99 £21.99 14% OFF

Sold Out

Sangen ton pork belly slice 500g from Spain

Sangen ton pork belly slice 500g from Spain

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Japanese Pork Sausage with Cheese 200g

Japanese Pork Sausage with Cheese 200g

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Chicken thigh with skin (boneless) 490-600g

Chicken thigh with skin (boneless) 490-600g

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Japanese Pork Sausage 200g

Japanese Pork Sausage 200g

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Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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A5 Joshu Wagyu Rib Eye (for Shabu Shabu) 95-100g from Gunma, Japan

A5 Joshu Wagyu Rib Eye (for Shabu Shabu) 95-100g from Gunma, Japan

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Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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A5 Kagoshima Wagyu Rib-Eye Steak 200g

A5 Kagoshima Wagyu Rib-Eye Steak 200g

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Thinly Sliced Pork Loin for Shabu Shabu 190-200g From Spain / Belgium

Thinly Sliced Pork Loin for Shabu Shabu 190-200g From Spain / Belgium

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Chinese Chive 225g

Chinese Chive 225g

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Thinly Cut Ox Tongue 100-110g

Thinly Cut Ox Tongue 100-110g

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Japanese Scallops from Hokkaido (Sashimi grade) 4pcs

Japanese Scallops from Hokkaido (Sashimi grade) 4pcs

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