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Lee Kum Kee Spicy Bean (Ma Po) Sauce / 李錦記 麻婆醬 340g
£3.25
Authentic Sichuan-style Ma Po sauce by Lee Kum Kee. Simply add tofu and minced pork for a classic spicy, numbing, and savoury dish. Perfect for creating other spicy stir-fried dishes as well. / 李錦記正宗四川風味麻婆醬，只需加入豆腐和豬肉，即可輕鬆煮出麻辣香濃的麻婆豆腐。也適合製作其他麻婆風味料理，是廚房必備萬用醬料。
Ingredients
Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salted Chili (Chili, Salt), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oyster, Water, Salt), Modified Corn Starch, Caramel Colour), Sesame Paste, Sichuan Pepper, Modified Corn Starch, Dehydrated Garlic, Lactic Acid. / 水、麵豉（水、鹽、大豆、小麥粉）、鹽醃辣椒（辣椒、鹽）、糖、番茄醬、芝麻油、蠔油（水、糖、鹽、蠔汁（蠔、水、鹽）、改性粟米澱粉、醬色）、芝麻醬、花椒、改性粟米澱粉、脫水大蒜、乳酸
Allergy
Soybeans, Wheat, Molluscs, Sesame / 大豆、小麥、牡蠣、芝麻
