A vegetarian oyster-style sauce made with mushroom extract for rich umami flavour, without oysters. Perfect for stir-fries, braised dishes, and vegetable or tofu-based recipes. Produced by popular Taiwanese brand Wan Ja Shan. / 以香菇提取物製成,不含牡蠣,適合素食者的蠔油風味醬。能為炒菜、燴煮料理增添鮮美滋味,特別適合蔬菜與豆腐料理。台灣知名品牌「萬家香」出品。