A5 Joshu Wagyu Rib Eye (for Shabu Shabu) 95-100g from Gunma, Japan

This top-quality A5 Joshu Wagyu ribeye is thinly sliced for shabu-shabu, a Japanese hot pot dish. Sourced from premium cattle in Gunma Prefecture, it offers a perfect balance of marbled fat and lean meat, making it ideal for dipping in hot broth. The 95-100g portion is perfect for a luxurious and delicate dining experience.