A5 Wagyu Rib Eye (for Yakiniku) 145-150g from Gunma, Kagoshima Japan

This premium A5 Wagyu ribeye is perfectly sliced for yakiniku (Japanese BBQ). Sourced from carefully selected cattle from either Gunma or Kagoshima Prefecture, it offers a perfect balance of marbled fat and lean meat. The 145-150g portion is ideal for an indulgent grilling experience.