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WJ Cheese Tofu Fish / 丸將 起司豆腐魚 200g
£3.79
Fish, Milk, Soybean, Egg, Sulphite / 魚類、奶類、大豆、雞蛋、亞硫酸鹽
Ingredients
Soft and tofu-like fish balls with a rich cheese filling. The creamy cheese melts inside, making them perfect for hotpot, soups, deep-frying, or stir-fries. / 豆腐般的柔嫩口感，搭配濃郁起司內餡的魚丸。 內餡奶香四溢，適合火鍋、湯品、炸物或炒菜，增添美味層次。
Allergy
Fish Meat [Threadfin Bream (Nemipterus japonicus)] 53.5%, Soybean, Palm Oil, Cheese (Milk) 8%, Tapioca Starch (Sulphur Dioxide) 5%, Sugar, Flavour Enhancer E621, Salt, Egg Albumin Powder (Egg). / 魚肉（紅條魚（53.5%））、大豆、棕櫚油、起司（奶）（8%）、木薯澱粉（亞硫酸鹽）（5%）、糖、增味劑（E621）、鹽、蛋白粉（蛋）
