Matcha Chocolate Fondant by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

£5.99
Matcha ganache melts from the chocolate dough. A restaurant-quality dessert at home, just bake in the oven for 10 minutes at 160 °C. Serve with your favourite ice cream as you like.
Frozen
ADD

Ingredients

Eggs, White Chocolate, Dark Chocolate, Sugar, Butter, Double Cream, Flour, Ground almonds, Matcha Powder

Allergy

Eggs, Dairy, Gluten(wheat), Almond, Soya

Frequently bought together