Premium Uji Matcha Rich Gateau Chocolat by OKASHI to SWEETS

Dessert Sweets

£5.99

Classic French Gateau Chocolat, with premium Uji Matcha. Enjoy this rich and moist texture!

Frozen

ADD

Ingredients

White Chocolate ( Milk, Soy ), Egg, Sugar, Wheat flour ( Wheat ), Butter ( Milk ), Fresh Cream ( Milk ), Matcha powder.

Allergy

Milk, Wheat, Soya, Egg

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Matcha Cookie Cream Puff ※Enjoy as an icecream as well

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JFC Abura Age Fried Bean Curd 45g (3 pieces) - When received, this could be defrosted especially outside London.

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[Only up to 12 per person] OSATO NATTO UMAI GA ICHIBAN 151.2G(3PC)

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Souffle Swiss Roll by OKASHI to SWEETS

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Strawberry Suffle Swiss Roll by OKASHI to SWEETS

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Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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Pork Gyoza by Ajinomoto 600g (30 pieces)

£6.99

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Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

£8.99

ADD

Select Category

Premium Uji Matcha Rich Gateau Chocolat by OKASHI to SWEETS

Ingredients

Allergy

Frequently bought together

Premium Uji Matcha Mille Crepe by OKASHI to SWEETS

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Mont Blanc Cake (Chestnut Cream Cake) by OKASHI to SWEETS

Matcha & Adzuki Short Cake by OKASHI to SWEETS

Mentaiko (Spicy Cod Roe) 65- 75g

Matcha Chocolate Fondant by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

Japanese Mini Sakura Mochi

Rich Creamy Basque Cheesecake by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

Matcha Cookie Cream Puff ※Enjoy as an icecream as well

JFC Abura Age Fried Bean Curd 45g (3 pieces) - When received, this could be defrosted especially outside London.

Fluffy, Moist Castella Cake with Honey by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

Vanilla Cookie Cream Puff ※Enjoy as an icecream as well

[Only up to 12 per person] Marukin Kyusyu Honjikominatto 134.1g(3P)

Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

[Only up to 12 per person] OSATO NATTO UMAI GA ICHIBAN 151.2G(3PC)

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

Ippeichan Yatai no Yakisoba 135g

House Soft Premium Tofu 396g

Sliced Pork Belly 190-200g From Spain

Souffle Swiss Roll by OKASHI to SWEETS

Strawberry Suffle Swiss Roll by OKASHI to SWEETS

Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Pork Gyoza by Ajinomoto 600g (30 pieces)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)