Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

Seafood

£4.99 £5.99 17% OFF

It can be used in various cooking methods such as hot pot, simmered dishes, and grilled dishes, allowing you to savor the unique flavour of salmon. From Faroe Island/Scotland/Norway.

Sale

Frozen

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Ingredients

Salmon

Allergy

Fish

Frequently bought together

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

£9.99

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Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

£8.99

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Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

£3.99

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Restocked: Date TBC

Salmon Bones, Fins, etc. 400g

£2.99

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Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

£13.99

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Black Sea Bream Head & Bones

£1.99

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Mentaiko (Spicy Cod Roe) 65- 75g

£4.99

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Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

£2.99

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Japanese Scallops from Hokkaido (Sashimi grade) 4pcs

£9.99

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£9.99→ £6.99

Chopped Bluefin Tuna Mix Sashimi (Akami, & Toro) 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

£6.99 £9.99 30% OFF Ends on Sun 20 Apr

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Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

£3.99

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Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

£1.99

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Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

£7.99

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£2.69→ £1.99

[Only up to 12 per person] Yamada Fermented Soy Bean - Kotsubu Mini Natto 4 x 40g

£1.99 £2.69 26% OFF Ends on Sun 20 Apr

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Toro Salmon (Belly) for Grill 3Pcs 180-200g Sashimi grade(the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

£4.99

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Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

£5.99

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Takowasa (raw octopus marinated with dashi and wasabi) 50g

£3.99

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Restocked: Date TBC

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

£4.99

Sold Out

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

£9.99

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Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

£8.99

ADD

S&B Wasabi Paste 43g

£1.92

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Sliced Pork Belly 190-200g From Spain

£4.99

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JFC Abura Age Fried Bean Curd 45g (3 pieces) - When received, this could be defrosted especially outside London.

£1.56

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Sashimi grade scallops 4pcs by Nobu Sakaguchi (15 years at a Michelin starred)

£8.49

ADD

Select Category

Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

Ingredients

Allergy

Frequently bought together

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Bones, Fins, etc. 400g

Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Black Sea Bream Head & Bones

Mentaiko (Spicy Cod Roe) 65- 75g

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

Japanese Scallops from Hokkaido (Sashimi grade) 4pcs

Chopped Bluefin Tuna Mix Sashimi (Akami, & Toro) 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

[Only up to 12 per person] Yamada Fermented Soy Bean - Kotsubu Mini Natto 4 x 40g

Toro Salmon (Belly) for Grill 3Pcs 180-200g Sashimi grade(the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

S&B Wasabi Paste 43g

Sliced Pork Belly 190-200g From Spain

JFC Abura Age Fried Bean Curd 45g (3 pieces) - When received, this could be defrosted especially outside London.

Sashimi grade scallops 4pcs by Nobu Sakaguchi (15 years at a Michelin starred)