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Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Seafood

£6.99

Yellowtail collar. A luxurious part where rich fat and umami are concentrated. From Netherlands.

Frozen

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Ingredients

Yellowtail

Allergy

Fish

Frequently bought together

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

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Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

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Shiso, Fresh 15pcs ※Click for details

Shiso, Fresh 15pcs ※Click for details

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Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Restocked: Date TBC

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Sold Out

Chicken thigh with skin (boneless) 490-600g

Chicken thigh with skin (boneless) 490-600g

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Shimeji Mushroom, Fresh 150g

Shimeji Mushroom, Fresh 150g

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Premium Thick Cut Ox Tongue (Can be consumed rare) 150-170g

Premium Thick Cut Ox Tongue (Can be consumed rare) 150-170g

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Chicken Gizzard 95-100g

Chicken Gizzard 95-100g

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Frozen Pacific Saury (Sanma) Whole Round 360g (3pcs)

Restocked: Date TBC

Frozen Pacific Saury (Sanma) Whole Round 360g (3pcs)

Sold Out

Black Sea Bream Head & Bones

Black Sea Bream Head & Bones

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Mentaiko (Spicy Cod Roe) 65- 75g

Mentaiko (Spicy Cod Roe) 65- 75g

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Enoki Mushroom 100g from Korea/China

Enoki Mushroom 100g from Korea/China

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Thinly Cut Ox Tongue 100-110g

Thinly Cut Ox Tongue 100-110g

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JFC Abura Age Fried Bean Curd 45g (3 pieces) - When received, this could be defrosted especially outside London.

JFC Abura Age Fried Bean Curd 45g (3 pieces) - When received, this could be defrosted especially outside London.

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Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Takowasa (raw octopus marinated with dashi and wasabi) 50g

Takowasa (raw octopus marinated with dashi and wasabi) 50g

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Tong ho (Shungiku) 200 - 250g

Tong ho (Shungiku) 200 - 250g

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Thinly Sliced Premium Ox Tongue 100-110g (Limited Quantity)

Thinly Sliced Premium Ox Tongue 100-110g (Limited Quantity)

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Thinly Sliced Pork Loin for Shabu Shabu 190-200g From Spain / Belgium

Thinly Sliced Pork Loin for Shabu Shabu 190-200g From Spain / Belgium

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Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Chopped Horse Mackerel Sashimi 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)

Restocked: Date TBC

Chopped Horse Mackerel Sashimi 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)

Sold Out

Ox Tongue for Stew 200g

Ox Tongue for Stew 200g

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Sale!

Toyama Koshihikari Japanese Rice 5kg

£29.99→£25.99

Toyama Koshihikari Japanese Rice 5kg

£25.99 £29.99 13% OFF

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Kewpie Mayonnaise 500g (Non-frozen)

Kewpie Mayonnaise 500g (Non-frozen)

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