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Homemade Salted Salmon 40g by Nobu Sakaguchi (15 years at a Michelin starred)
£4.99
【Former Michelin-Starred Restaurant Chef Nobumasa Sakaguchi Supervised】Rich, fatty salmon marinated in shio-koji and kanzuri, a specialty from Niigata prefecture—an umami-rich, mildly spicy condiment made from chili peppers fermented in the snow. The addition of tobikko (flying fish roe) provides a delightful popping texture. This luxurious dish balances the mellow saltiness of shio-koji with the deep umami and gentle heat of kanzuri, creating a truly refined flavour.
Ingredients
Salmon, Shio Koji, Kanzuri, Tobiko
Allergy
Fish