Select Category
Homemade Vinegared Octopus 50g by Nobu Sakaguchi (15 years at a Michelin starred)
£11.99
【Former Michelin-Starred Restaurant Chef Nobumasa Sakaguchi Supervised】Fresh octopus marinated in black vinegar and brown sugar. The subtle sweetness and the tangy depth of black vinegar blend harmoniously, creating a refined and indulgent flavour for adults.
Ingredients
Octopus, Water, Black Vinegar, Brown Sugar, Salt, Sake, Paprika Powder, Kombu
Allergy
Molluscs
