Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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£8.99

Salmon Sashimi Block (Saku) 90-100g by Nobu Sakaguchi (15 years at a Michelin star). From Faroe Island/Scotland/Norway.

Frozen

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Ingredients

Salmon

Allergy

Fish

Frequently bought together

£13.99→ £8.99

Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

£8.99 £13.99 36% OFF Ends on Sun 13 Apr

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Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

£8.99

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Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

£9.99

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Japanese Scallops from Hokkaido (Sashimi grade) 4pcs

£9.99

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Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

£15.99

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Akami Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

£10.99

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Yellowtail from Kagoshima Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

£14.99

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Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

£9.99

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Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

£3.99

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£29.99→ £24.98

Toyama Koshihikari Japanese Rice 5kg

£24.98 £29.99 17% OFF

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Mentaiko (Spicy Cod Roe) 65- 75g

£4.99

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Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

£2.99

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£4.49→ £3.99

Shiso, Fresh 15pcs ※Click for details

£3.99 £4.49 11% OFF Ends on Sun 13 Apr

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[Only up to 12 per person] Yamada Fermented Soy Bean - Kotsubu Mini Natto 4 x 40g

£2.69

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Sashimi grade scallops 4pcs by Nobu Sakaguchi (15 years at a Michelin starred)

£8.49

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Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

£5.99

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Chopped Bluefin Tuna Mix Sashimi (Akami, & Toro) 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

£9.99

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Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

£7.99

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Kaitatsuya Roasted Sushi Nori Seaweed (10 sheets)

£3.00

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Takowasa (raw octopus marinated with dashi and wasabi) 50g

£3.99

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Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

£15.99

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Sushi Ebi (10pcs/60g)

£3.99

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Pork Gyoza by Ajinomoto 600g (30 pieces)

£6.99

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Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/100g by Nobu Sakaguchi (15 years at a Michelin star)

£9.99

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Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Ingredients

Allergy

Frequently bought together

Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Japanese Scallops from Hokkaido (Sashimi grade) 4pcs

Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Akami Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Yellowtail from Kagoshima Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Toyama Koshihikari Japanese Rice 5kg

Mentaiko (Spicy Cod Roe) 65- 75g

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

Shiso, Fresh 15pcs ※Click for details

[Only up to 12 per person] Yamada Fermented Soy Bean - Kotsubu Mini Natto 4 x 40g

Sashimi grade scallops 4pcs by Nobu Sakaguchi (15 years at a Michelin starred)

Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

Chopped Bluefin Tuna Mix Sashimi (Akami, & Toro) 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Kaitatsuya Roasted Sushi Nori Seaweed (10 sheets)

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

Sushi Ebi (10pcs/60g)

Pork Gyoza by Ajinomoto 600g (30 pieces)

Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/100g by Nobu Sakaguchi (15 years at a Michelin star)