LOWMIN Minimum Order London: £19.95, Outside London: £29.95, Certain Areas (including remote islands): £39.95
For First-Time Customers Only: Lower Minimum Order! Promo Code:
Minimum Order London: £19.95, Outside London: £29.95, Certain Areas (including remote islands): £39.95
Minimum Order London: £19.95, Outside London: £29.95, Certain Areas (including remote islands): £39.95
Soy and Sake-Steamed Turbot Head (with liver and egg or milt) 440g+ by Nobu Sakaguchi (15 years at a Michelin starred)
£19.99
Soy and Sake-Steamed Turbot Head dish is a traditional Japanese cuisine made from the fresh head of a turbot. The dish is prepared by steaming the turbot head with Japanese sake to extract the flavors of the liver, eggs, or milt. The dish uses thick and juicy parts of the fish, which are rich in nutrients such as DHA, EPA, vitamin B12, and zinc, making it a healthy food option. Our skilled chefs take great care and effort to prepare this exquisite dish, which has a refined taste and is packed with nutrients. We highly recommend you to try it.
Ingredients
Turbot, Sake, Soy sauce, White pepper
Allergy
Fish, Soy, Gluten, Sulphur Dioxide
