Sauce Only- Japanese "Napolitan" (ketchup based "Yoshoku" pasta) by Tsubasa Hanawa former head chef at Awkitchen

Sauce Only- Japanese "Napolitan" (ketchup based "Yoshoku" pasta) by Tsubasa Hanawa former head chef at Awkitchen

£5.99
One serving. This Napolitan pasta is made with a rich blend of homemade tomato sauce and ketchup, and includes vegetables like bell peppers and mushrooms!
Frozen
ADD

Ingredients

Pure olive oil, sausages, onions, honey,mushrooms, paprika, salt, white pepper, tomatoes, demi-glace sauce, ketchup.

Allergy

Celery, Napolitan Ingredient : demi-glace sauce may contains gluten and egg.

Frequently bought together