Fried Egg Rice with Takana (Mustard Leaves) & Slow Cooked Char Siu Pork

This dish is made by mixing stir-fried rice with takana (mustard leaves), eggs and seasonings to give it a unique flavour. You will enjoy the aroma of the fragrant takana and the crispy texture of the stir-fried rice in your mouth. It is simple but full of flavour, and once you try it, you will definitely become addicted to it.