Chopped yellowtail for Poke/ Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Fresh hamachi (yellowtail) chopped into chunks. It can be added to poke or chirashi to add flavour and visual colour. Also, as it is cut into bite-size pieces, it is easy to eat and can be used in a wide variety of dishes. Apart from poke and chirashi, it is also perfect for sushi and salads. From Netherlands.