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WASO Dishes
Sashimi
Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Sashimi

£3.99

An item where you can enjoy the popping texture and rich taste. From Netherlands.

Frozen

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Ingredients

Flying Fish Roe

Allergy

Fish

Frequently bought together

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Mentaiko (Spicy Cod Roe) 65- 75g

Mentaiko (Spicy Cod Roe) 65- 75g

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Takowasa (raw octopus marinated with dashi and wasabi) 50g

Takowasa (raw octopus marinated with dashi and wasabi) 50g

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Improved & Portion Increased - Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Improved & Portion Increased - Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

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Japanese Scallops from Hokkaido (Sashimi grade) 4pcs

Japanese Scallops from Hokkaido (Sashimi grade) 4pcs

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Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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Sushi Ebi (10pcs/60g)

Sushi Ebi (10pcs/60g)

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Sashimi grade scallops 4pcs by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi grade scallops 4pcs by Nobu Sakaguchi (15 years at a Michelin starred)

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[Only up to 12 per person] Yamada Fermented Soy Bean - Kotsubu Mini Natto 4 x 40g

[Only up to 12 per person] Yamada Fermented Soy Bean - Kotsubu Mini Natto 4 x 40g

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Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

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Surf Clams (Hokki Gai) by Nobu Sakaguchi (15 years at a Michelin starred)

Surf Clams (Hokki Gai) by Nobu Sakaguchi (15 years at a Michelin starred)

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Masago (Capelin Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Masago (Capelin Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

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Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

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Shiso, Fresh 15pcs ※Click for details

Shiso, Fresh 15pcs ※Click for details

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Toro Salmon Sashimi Chunks 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Toro Salmon Sashimi Chunks 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Kaitatsuya Roasted Sushi Nori Seaweed (10 sheets)

Kaitatsuya Roasted Sushi Nori Seaweed (10 sheets)

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Trout Ikura (Trout Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Trout Ikura (Trout Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

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Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

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Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

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