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Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

Sashimi Sashimi

£5.99

Pink Shrimp for Sashimi or Deep Frying 95-100g by Nobu Sakaguchi (15 years at a Michelin star). From Greenland/Atlantic Ocean.

Frozen

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Ingredients

Amaebi

Allergy

Crustaceans

Frequently bought together

£9.99→£5.99

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

£5.99 £9.99 40% OFF

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Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

£8.99

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£13.99→£11.99

Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

£11.99 £13.99 14% OFF

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Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

£8.99

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Japanese Scallops from Hokkaido (Sashimi grade) 4pcs

£9.99

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Sashimi grade scallops 4pcs by Nobu Sakaguchi (15 years at a Michelin starred)

£8.49

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Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

£3.99

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Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

£15.99

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Mentaiko (Spicy Cod Roe) 65- 75g

£4.99

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Takowasa (raw octopus marinated with dashi and wasabi) 50g

£3.99

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Toro Salmon Sashimi Chunks 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

£8.99

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Akami Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

£10.99

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Yellowtail from Kagoshima Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

£14.99

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Surf Clams (Hokki Gai) by Nobu Sakaguchi (15 years at a Michelin starred)

£7.99

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Shiso, Fresh 15pcs ※Click for details

£4.49

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Argentine Red Shrimp for Sashimi or Cooking 2pcs/100-110g

£4.99

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Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

£8.99

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Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

£2.99

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Yellowtail Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

£13.99

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Improved & Portion Increased - Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

£9.99

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Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

£7.99

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Pork Gyoza by Ajinomoto 600g (30 pieces)

£6.99

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[Only up to 12 per person] Yamada Fermented Soy Bean - Kotsubu Mini Natto 4 x 40g

£2.99

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Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

£8.49

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