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Sauce Only- Bolognese with Madeira Wine by Tsubasa Hanawa former head chef at Awkitchen
£6.99
One serving. This is a flavorful Bolognese sauce, simmered slowly with Madeira wine and accented with fresh rosemary and thyme. It's even more delicious when topped with coarsely ground black pepper and Parmigiano cheese.
Ingredients
Pure oil, pork, beef, garlic, rosemary, thyme, onions, carrots, celery, red wine, port wine, madira wine, canned tomatoes, salt, black pepper, honey, tomato paste, cream, ketchup.
Allergy
Celery, Milk, Sulphur dioxide
Frequently bought together
Sauce only - Creamy Mentaiko (Cod Roe) Pasta (by Tsubasa Hanawa former head chef at AWkitchen)
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Sauce Only - Amatriciana with bacon and onions by Tsubasa Hanawa former head chef at Awkitchen
£4.99
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