Shimaya Kombu Dashi Kelp Stock Powder 128g (16 sticks x 8g)
£4.29
Use with miso paste to make miso soup, or with soy sauce and red pepper to make Chige. Can also be used in soup bases for noodle dishes. Highly versatile and important in Japanese cooking.
Ingredients
Seasoning (amino acids), salt, sugars (glucose, sugar), flavouring (powdered kelp, kelp extract), dextrin
Allergy
-
![[Only up to 12 per person] Yamada Fermented Soy Bean - Kotsubu Mini Natto 4 x 40g](https://cdn.waso.tokyo/uploads/product/image/95/w980_03f8c3e8-d5fd-49dc-b84d-76d6a5dbac42.jpg)
![[Only up to 12 per person] OSATO NATTO UMAI GA ICHIBAN 151.2G(3PC)](https://cdn.waso.tokyo/uploads/product/image/2037/w980_e35b1673-4e3e-4148-ab80-9edd93fd9daf.jpg)
