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Salmon Kasuzuke Fillet for Grill 100-110g Sashimi grade(the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)
£6.99
Marinated in the sake lees, a byproduct of sake production, this Salmon Kasuzuke is a classic Japanese dish that requires simple ingredients. The grilled salmon has a deep sake aroma and elegant flavour that truly stands out. Impress your dinner guests tonight with this seafood fish! By Nobu Sakaguchi (15 years at a Michelin star). From Faroe Island/Scotland/Norway.
Ingredients
Salmon, Sakekasu, White Miso, Sake, Sugar, Salt
Allergy
Fish, Soy, Gluten
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