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Salmon Kasuzuke Fillet  for Grill 100-110g Sashimi grade(the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Kasuzuke Fillet for Grill 100-110g Sashimi grade(the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

£6.99
Marinated in the sake lees, a byproduct of sake production, this Salmon Kasuzuke is a classic Japanese dish that requires simple ingredients. The grilled salmon has a deep sake aroma and elegant flavor that truly stands out. Impress your dinner guests tonight with this seafood fish! By Nobu Sakaguchi (15 years at a Michelin star). From Faroe Island/Scotland/Norway. This product is cut from a whole fish. The image shown is for illustrative purposes only, and the portion you receive may vary (e.g., belly or tail end). Please note that specific sections cannot be selected, but the weight and quality are consistent across all products.
Frozen
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Ingredients

Salmon, Sakekasu, White Miso, Sake, Sugar, Salt

Allergy

Fish, Soy, Gluten

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