Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Selected by Nobu Sakaguchi, with 15 years of experience at a Michelin-starred restaurant, this Hamachi trim is rich in flavour and perfect for simmered dishes, soups, or hot pots. Enjoy a professional-grade ingredient at home, available in generous 600-800g portions.