Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

A fresh and versatile cut perfect for sashimi, grilling with salt, or simmering. Packed with rich flavor and succulence, this ingredient enhances its deliciousness with simple cooking methods, making it suitable for a variety of dishes. From Faroe Island/Scotland/Norway.