Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/100g by Nobu Sakaguchi (15 years at a Michelin star)
£9.99
A delicacy with a chewy texture that can be used for sashimi or takoyaki. From Spain/China.
Ingredients
Octopus
Allergy
Crustaceans, Fish
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