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Whole Abalone for Sashimi or Cooking 1pc by Nobu Sakaguchi (15 years at a Michelin starred)

Whole Abalone for Sashimi or Cooking 1pc by Nobu Sakaguchi (15 years at a Michelin starred)

£14.99
Fresh abalone can be enjoyed as sashimi, of course, but also in various cooking methods such as simmered dishes and BBQ. Its crunchy texture is its charm. From Australia/New Zealand.
Frozen
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Ingredients

Abalone

Allergy

Molluscs

Frequently bought together