TOP

HOME DELIVERY

OUR STORY

Log In Sign Up

LUNCH DELIVERY

DELIVERY INFO

CONTACT

POLICY

Hirame (Turbot) with Yuzu 50-55g by Nobu Sakaguchi by Nobu Sakaguchi (15 years at a Michelin starred)

Hirame (Turbot) with Yuzu 50-55g by Nobu Sakaguchi by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi

£8.99

Shredded hirame (turbot) with Yuzu. Yuzu makes it refreshing. From UK/Spain.

Frozen

ADD

Ingredients

Turbot, Yuzu

Allergy

Fish

Frequently bought together

Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

ADD

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Takowasa (raw octopus marinated with dashi and wasabi) 50g

ADD

Japanese Scallops from Hokkaido (Sashimi grade) 4pcs

Japanese Scallops from Hokkaido (Sashimi grade) 4pcs

ADD

Seared Bonito Sashimi Slices 6pcs by Nobu Sakaguchi (15 years at a Michelin star)

Seared Bonito Sashimi Slices 6pcs by Nobu Sakaguchi (15 years at a Michelin star)

ADD

Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

ADD

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

ADD

Sashimi grade scallops 4pcs by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi grade scallops 4pcs by Nobu Sakaguchi (15 years at a Michelin starred)

ADD

Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

ADD

Sale!

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

£8.99→ £6.29

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

£6.29 £8.99 30% OFF Ends on Sun 23 Feb

ADD

Sea Bream Sashimi 6pcs/80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bream Sashimi 6pcs/80-90g by Nobu Sakaguchi (15 years at a Michelin star)

ADD

Yellowtail from Kagoshima Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail from Kagoshima Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

ADD

Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bream) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bream) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

ADD

Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bass) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bass) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

ADD

Mentaiko (Spicy Cod Roe) 65- 75g

Mentaiko (Spicy Cod Roe) 65- 75g

ADD

Chopped Bluefin Tuna Mix Sashimi (Akami, & Toro) 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Chopped Bluefin Tuna Mix Sashimi (Akami, & Toro) 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

ADD

Sea Bass Sashimi Marinated with Yuzu & Kelp 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bass Sashimi Marinated with Yuzu & Kelp 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

ADD

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

ADD

Shiso, Fresh 15pcs ※Click for details

Shiso, Fresh 15pcs ※Click for details

ADD

Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

ADD

Thinly Sliced Pork Loin for Shabu Shabu 190-200g From Spain / Belgium

Thinly Sliced Pork Loin for Shabu Shabu 190-200g From Spain / Belgium

ADD

White Cockle Clam 6pcs by Nobu Sakaguchi (15 years at a Michelin starred)

White Cockle Clam 6pcs by Nobu Sakaguchi (15 years at a Michelin starred)

ADD