Argentine Red Shrimp for Sashimi or Cooking 2pcs/100-110g
£4.99
Argentinean red shrimps, frozen in a state fresh enough to be eaten as sashimi. They can be used both for sashimi and in various cooked dishes. The shrimps have a large, firm body, and their flavour is enhanced with simple cooking methods.
Ingredients
Shrimp
Allergy
shellfish
Frequently bought together
£9.99→£5.99
Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)
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