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Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

£44.99
4-6 kinds, You can make a comment which sashimi you do not prefer (Please note that we may not be able to meet your request.
Frozen
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Message from WASO

Research using taste sensors has reported that the flavour changes based on the sharpness and cutting method of the knife. Nobu Sakaguchi, who had worked for a Michelin starred for 15 years, brings a professional technique that makes a difference. With over 30 slices included, it’s perfect for enjoying with 2 to 4 people!
  • Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details
  • Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details
  • Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

How to cook

  • We recommend defrosting under running water until fully defrosted (this is the quickest method). For the best taste, place the product in a bowl filled with ice and defrost under running water.
  • Alternatively, defrost in a fridge for about 4 hours (time may vary depending upon temperature).
  • *If you wish to eat at a later date, put it in a freezer.
  • For some products such as tuna and yellowtail, due to the nature of ingredients, if you keep it in your home freezer(- 18°C), the colour of the product could be changed but it is fine from a hygiene point of view.
  • Best before date is the date when you keep them under - 45°C, hence, it is best to eat it as soon as possible if you keep it in your home freezer.

Details

Brand

WASO

Type

Frozen

Ingredients

-

Allergy

Fish

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